You will also need a stir stick, rubber gloves, measuring cup, buckets or bowls, a scale, pH strips and a strainer or cheesecloth. A thermometer is very important to make sure you do not over heat your mushrooms. You need to procure some basic stainless steel pots, large enough for your fibers to move around freely in the pot. Be sure to cook up your mushroom dye baths in a well ventilated area, they can sometimes smell a little funky! Once you use these items to make a mushroom dye bath you definitely don’t want to cook your food in them, always keep them separate from your home kitchen cooking tools. In order to get started using mushrooms as dyes for fibers there are a few basic supplies you need to procure. It is easy for beginners to identify and creates a beautiful range of color from yellow to green to orange to brown depending on its stage in life. It can be found fruiting under conifers and hardwoods summer through fall.For the purposes of this article I have selected Phaeolus schweinitzii, commonly known as Dyer’s Polypore, which is an easy beginner dye mushroom. indigo is rare but widely distributed east of the Rocky Mountains. Remember: always identify mushrooms you collect for the table down to species. paradoxus is grayer and exudes red latex when cut. indigo but is smaller (cap 3 to 4cm wide). indigo var diminutivus is exactly like L. There are a few look-alikes to the Indigo Milk Mushroom, but all of those are edible. Members of the Lactarius genus also tend to form hollow stipes that develop “potholes” on the surface as they age. indigo) have a zonate cap, which is characterized by alternating bands of lighter and darker colors. This mushroom exhibits a number of features characteristic of the Russulaceae: the forked gills are attached to the more or less central stipe or run down it slightly its cap is convex when young and becomes flat to funnel-shaped in age the margin of the cap is curled inward when young. It usually does not produce much latex, so the fluid may only be noticeable as a darkening at the site of injury. In this medium-sized to large (5-15cm) mushroom, the latex is a deep blue color and dries greenish. Like the other members of its genus, the Indigo Milk Mushroom exudes milky latex when cut. Lactarius indigo is placed in the phylum Basidiomycota, class Agaricomycetes, order Russulales, and family Russulaceae. This, as you may guess, gives you green eggs (without needing any food coloring*)! One of the more festive options is to cook it with scrambled eggs. I have enjoyed this mushroom grilled with some seasoning, but there are other ways prepare it. Most bluish foods – such as blueberries – are actually reddish-purple. This beautiful mushroom is also edible, making it one of the few naturally blue foods. Blue mushrooms are fairly rare, so they are always fun to find. As you can guess from its name, indigo is blue. Lactarius indigo has a good flavor, but what really makes this mushroom enjoyable is its color. After discussing a few mushrooms you should avoid, I thought you deserved to hear about one of my favorite edible mushrooms.
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